

Hurray stepping into Italian. Me always bit skeptical to cross my comfort zone in cooking , So on a bit of challenge note , started making it my way
Ingredients:
- onions 1
- Tomatoes (preferably tin chopped/purée )
- Garlic 3 cloves
- Garlic paste
- herb mix (basil,oregano,bay leaves)
- cumins
- olive oil
- pasta (Use any form of pasta i used Fusilli)
- black pepper
- Cheese
Method:
- Boil the pastas on one side
- heat olive oil in other.
- pop in cumins and finely chopped onions
- add little salt to speed up the process
- add garlic cloves after a min
- add the tomatoes and cook till they are completely mashed up
- If it becomes too dry sprinkle some water
- add the garlic purée and rest of the herbs.
- stir till becomes concentrate enough and add black pepper powder
- pour in the hot pasta sauce over the cooked pastas
- add some shredded mozzarella and
be ready to dig in
Ciao Ciao
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