



My 2 most fav ingredients paneer and green peas goes together to make this tangy dish.
Ingredients:
- Paneer cubes - 15 to 20 cubes approx(Indian cottage cheese)
- peas 100gms (preferably frozen or microwave for 2 mins)
- chili pepper 2(green/red)
- cumin seeds
- onion 1
- tomato 1
- hot curry powder (turmeric,coriander,chili powder)
- cilantro
Method:
- heat 2 spoons of oil in a small pan
- add cumins,onions one after other
- let it brown a bit , add chopped chilies
- add diced tomatoes and cover it (simmer heat)
- after 2 mins add curry powder
- add frozen peas and cover and cook for a minute
- now sprinkle some water
- add the minced paneer and mix it well so that paneer pieces gets well marinated.
- switch off after 2 mins
- finish with sprinkle some lime juice and cilantro.
Serving:
-Paratha , roti , chappathi as sides
- bread as fillings
can be defrosted for later use.
Relish this tangy paneer! Ciao
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