




Very simple carrot breakfast dish.
Ingredients:
Carrots - 2 medium size
Garlic - 2 cloves
Green Chili pepper 2(see to your spice levels)
Onions - 1/2 to 1
Paneer/indian cottage cheese(optional)
Cumin seeds
Bread - 2 to 4 slices
salt
spice powder(can be garam masala or any hot curry powder)
Butter
Method:
1.Filling
- Grate carrots to thin stripes
- peel the garlic and slice it
- onions and pepper cut it into slices
- hop on above stuff into hot non sticky pan (with hot oil)
- let the cumins splatter and add the onion and garlic
- fry them 3-4mins till they are dark brown (add little salt to make them fast)
- add slit green chillies and any masala powders
- add carrots and fry til they are dry dark red (3 mins)
- add optional paneer and fry
- sprinkle some water if things get over burnt
- drop few cilantro over and finish it.
2.Breads
- Toast your bread
- spread the butter while hot piece them into triangles
3.Finishing touch
- stuff in the carrots fillings and you are ready to go.
NOw tr8 yourself with hot and brilliant sandwich
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