Simple pasta sauce

Hurray stepping into Italian. Me always bit skeptical to cross my comfort zone in cooking , So on a bit of challenge note , started making it my way

Ingredients:
- onions 1
- Tomatoes (preferably tin chopped/purée )
- Garlic 3 cloves
- Garlic paste
- herb mix (basil,oregano,bay leaves)
- cumins
- olive oil
- pasta (Use any form of pasta i used Fusilli)
- black pepper
- Cheese

Method:

- Boil the pastas on one side
- heat olive oil in other.
- pop in cumins and finely chopped onions
- add little salt to speed up the process
- add garlic cloves after a min
- add the tomatoes and cook till they are completely mashed up
- If it becomes too dry sprinkle some water
- add the garlic purée and rest of the herbs.
- stir till becomes concentrate enough and add black pepper powder
- pour in the hot pasta sauce over the cooked pastas
- add some shredded mozzarella and

be ready to dig in

Ciao Ciao

Minced Paneer and peas side

My 2 most fav ingredients paneer and green peas goes together to make this tangy dish.

Ingredients:

- Paneer cubes - 15 to 20 cubes approx(Indian cottage cheese)
- peas 100gms (preferably frozen or microwave for 2 mins)
- chili pepper 2(green/red)
- cumin seeds
- onion 1
- tomato 1
- hot curry powder (turmeric,coriander,chili powder)
- cilantro

Method:

- heat 2 spoons of oil in a small pan
- add cumins,onions one after other
- let it brown a bit , add chopped chilies
- add diced tomatoes and cover it (simmer heat)
- after 2 mins add curry powder
- add frozen peas and cover and cook for a minute
- now sprinkle some water
- add the minced paneer and mix it well so that paneer pieces gets well marinated.
- switch off after 2 mins
- finish with sprinkle some lime juice and cilantro.


Serving:
-Paratha , roti , chappathi as sides
- bread as fillings

can be defrosted for later use.

Relish this tangy paneer! Ciao

Grated carrot sandwich

Very simple carrot breakfast dish.
Ingredients:
Carrots - 2 medium size
Garlic - 2 cloves
Green Chili pepper 2(see to your spice levels)
Onions - 1/2 to 1
Paneer/indian cottage cheese(optional)
Cumin seeds
Bread - 2 to 4 slices
salt
spice powder(can be garam masala or any hot curry powder)
Butter

Method:

1.Filling

- Grate carrots to thin stripes
- peel the garlic and slice it
- onions and pepper cut it into slices
- hop on above stuff into hot non sticky pan (with hot oil)
- let the cumins splatter and add the onion and garlic
- fry them 3-4mins till they are dark brown (add little salt to make them fast)
- add slit green chillies and any masala powders
- add carrots and fry til they are dry dark red (3 mins)
- add optional paneer and fry
- sprinkle some water if things get over burnt
- drop few cilantro over and finish it.

2.Breads

- Toast your bread
- spread the butter while hot piece them into triangles

3.Finishing touch

- stuff in the carrots fillings and you are ready to go.


NOw tr8 yourself with hot and brilliant sandwich

About this blog

hey folks

This is my food blog , this is not different or one of of its kind food blog , its the usual fooody blog. This blog will my perspective of easy and lazy cooking. For me the cooking is another friend who never disappoints me always after tired office hours or sleepy weekends.. Well coming to business what to look out for :
simple and easy vegetarian, something that you can store and use it later during the weekday, less dishes to do after cooking,no compromise on taste.